Restoran Bijan, Fine Malaysian Cuisine,
No 3,
Jalan Ceylon,
Kuala Lumpur.


Bes gile. Sebab?

1. Cam tak ramai orang kat situ, plus, location dia tak busy, i hardly saw a car passing by depan restaurant tu, senyappp je... pastu takde orang sangat, takyah cakap kuat2, bley bisik2 je. A great place to chill out. A romantic one too...Boleh makan kat verandah dia, ada candle light dinner. Woo bes.

2. Pastu cam tadi bila makan, ada 3 group orang putih, and satu group melayu, and aku. Rasa cam makan kat outback2 sket, just tak bising.

3. The food? Aku makan ayam percik, ach makan nasi kerabu, minum mango juice. Sedap gile. A must try - their mango cheesecake. Sedap gile. Ada cam chunks of mango dalam cheesecake tu. Gaya2 orang jakun aku makan cheesecake dia. Sedap seriously. Ada durian cheesecake jugak. Dan beberapa jenis cheesecake yang lain, tapi tak try la. But aku sure sedap.

4. Good service. takla lambt sangat dapat food. So overall okay.

If you have extra time and money, I highly recommend you this restaurant. Sebab, you won't regret it. Besttttt.

p/s: Makasih mr. ach!

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